[1]
DASHU E., SARATU C. VANKE, SARATU C. VANKE, HAULAT B. ALIYU, ANGELINA E., and SYMPATHY F. ERIC, “PERCEPTIONS AND ATTITUDES TOWARDS THE USE OF INDIGENOUS GREEN LEAFY VEGETABLES (IGLV) IN THE PREPARATION OF CHAMBERDISHES IN GANYE L.G.A”, AJSITR, vol. 3, no. 9, Feb. 2024, Accessed: Nov. 11, 2026. [Online]. Available: https://africanscholarpub.com/ajsitr/article/view/147