AZEEZ, L.A.; ADEDOKUN, S.O.; ADEOTI, O.A.; BABALOLA, J.O.; ELUTILO, O.O. PROXIMATE COMPOSITION AND CONSUMER ACCEPTANCE OF COOKIES PRODUCED FROM COCOYAM AND MALTED SOYBEANS FLOUR. Journal of Science Innovation and Technology Research, Nigeria, v. 3, n. 9, 2024. Disponível em: https://africanscholarpub.com/ajsitr/article/view/148.. Acesso em: 11 nov. 2026.