[1]
Hanis, B., Egbulefu, C. S., Mbambam, F., Alozie, A., and John, C. I., “Mycotoxin-Producing Molds in Ready-to-Eat Foods: The Health Implications”, AJCMS, vol. 10, no. 3, Dec. 2025, doi: 10.70382/ajcms.v10i3.035.