Fadimatu M. Maigari, Bashiru Dahiru, and Caleb Filli Bulus. 2026. “Investigation of Drying Methods, Storage Effects, and Quality Attributes of Dried Okra for Soup Production: A Comprehensive Nutrient Content Analysis”. Journal of Clinical and Metabolism Studies 11 (3). https://doi.org/10.70382/ajcms.v11i3.036.