AMUSAT, A. I.; OYELAKIN, A. O.; BAMIGBOYE, O. F.; OLUGBODI, O. G.; SUNDAY, C. B. Microbial Analysis, Mineral Contents, and Sensory Quality of Citrus sinensis (ORANGE) and Cocos nucifera (COCONUT) Blended Fruit Juices. Journal of Clinical and Metabolism Studies, Nigeria, v. 3, n. 3, 2024. Disponível em: https://africanscholarpub.com/ajcms/article/view/114.. Acesso em: 15 jun. 2025.