FADIMATU M. MAIGARI; BASHIRU DAHIRU; CALEB FILLI BULUS. Investigation of Drying Methods, Storage Effects, and Quality Attributes of Dried Okra for Soup Production: A Comprehensive Nutrient Content Analysis. Journal of Clinical and Metabolism Studies, Nigeria, v. 11, n. 3, 2026. DOI: 10.70382/ajcms.v11i3.036. Disponível em: https://africanscholarpub.com/ajcms/article/view/1121.. Acesso em: 11 nov. 2026.