HANIS, B.; EGBULEFU, C. S.; MBAMBAM, F.; ALOZIE, A.; JOHN, C. I. Mycotoxin-Producing Molds in Ready-to-Eat Foods: The Health Implications. Journal of Clinical and Metabolism Studies, Nigeria, v. 10, n. 3, 2025. DOI: 10.70382/ajcms.v10i3.035. Disponível em: https://africanscholarpub.com/ajcms/article/view/1345.. Acesso em: 11 nov. 2026.