AZEEZ, L.A.; ADEDOKUN, S.O.; ADEOTI, O.A.; BABALOLA, J.O.; ELUTILO, O.O.; AZEEZ, R.F. Nutritional Qualities and Acceptability of Kokoro (Local Snack) Enriched with Malted Sorghum (Sorghum Bicolor [L] Moench) and African Yam Bean (Sphenostylis Stenocarpa) Flour. Journal of Clinical and Metabolism Studies, Nigeria, v. 3, n. 3, 2024. Disponível em: https://africanscholarpub.com/ajcms/article/view/115.. Acesso em: 19 oct. 2025.