IHEMBE, W; EKE, M. O; AHURE D. Physicochemical Properties of Flours from Blends of Wheat, Fermented and Roasted Bambara Nut Flours. Journal of Clinical and Metabolism Studies, Nigeria, v. 2, n. 2, 2023. Disponível em: https://africanscholarpub.com/ajcms/article/view/64.. Acesso em: 19 oct. 2025.