Azeez, L.A.; Adedokun, S.O.; Adeoti, O.A.; Babalola, J.O.; Elutilo, O.O.; Azeez, R.F. Nutritional Qualities and Acceptability of Kokoro (Local Snack) Enriched With Malted Sorghum (Sorghum Bicolor [L] Moench) and African Yam Bean (Sphenostylis Stenocarpa) Flour. AJCMS 2024, 3 (3).