E. F. Mapayi, O. P. Babatunde, O. J. Areola, T. E. Ebunola, F. O. Sulaimon, and A.-A. A. Tijani, “Evaluation of Soluble Sugar Content, Phenolic, and Amino-Acid Profiles of Three Cocoa (Theobroma cacao L.) Genotypes for Embryogenic Development”, AJBAR, vol. 11, no. 1, Mar. 2026, doi: 10.70382/ajbar.v11i1.024.