OLATUNJI, G. J.; ADEOSUN, T. A.; OYEBIODUN, G. L. Performance and Nutrient Digestibility of Broiler Chickens Fed Graded Levels of Dietary Supplementation of Lactobacillus acidophilus. Journal of Biotechnology and Agricultural Research, Nigeria, v. 12, n. 1, 2026. DOI: 10.70382/ajbar.v12i1.032. Disponível em: https://africanscholarpub.com/ajbar/article/view/1466.. Acesso em: 11 nov. 2026.