MAPAYI, Elizabeth Folasade; BABATUNDE, Olaitan Paul; AREOLA, Oluwatobiloba James; EBUNOLA, Tope Emmanuel; SULAIMON, Feyisetan Omolola; TIJANI, Abdul-Akeem Abiodun. Evaluation of Soluble Sugar Content, Phenolic, and Amino-Acid Profiles of Three Cocoa (Theobroma cacao L.) Genotypes for Embryogenic Development. Journal of Biotechnology and Agricultural Research, Nigeria, v. 11, n. 1, 2026. DOI: 10.70382/ajbar.v11i1.024. Disponível em: https://africanscholarpub.com/ajbar/article/view/1098.. Acesso em: 11 nov. 2026.