[1]
Olatunji, G. J. et al. 2026. Performance and Nutrient Digestibility of Broiler Chickens Fed Graded Levels of Dietary Supplementation of Lactobacillus acidophilus. Journal of Biotechnology and Agricultural Research. 12, 1 (Jul. 2026). DOI:https://doi.org/10.70382/ajbar.v12i1.032.