ABDULLAHI GARBA ALHAJI; ADENIYI ADEOLA ADESOGAN; MARY KAMBU GAZAMA. Production and Assessment of Soft, Sweet and Spicy Kuli Kuli (Peanut Cake) as a Tourists’ Snack at Tourism Destinations in Nigeria . Journal of Arts and Sociological Research, Nigeria, v. 7, n. 6, 2025. DOI: 10.70382/ajasr.v7i6.023. Disponível em: https://africanscholarpub.com/ajasr/article/view/495.. Acesso em: 10 nov. 2025.